Major Health Benefits From Drinking Kangen Water®
Increase Blood Oxygenation And Energy
One of the most vital benefits of Kangen Water® is the amazing antioxidant properties that it contains. Fresh, restructured ionized water contains a great quantity of hydroxyl ions (OH-) which donate free electrons to unstable oxygen free radicals, resulting in stable oxygen molecules.
All liquids have an Oxidation Reduction Potential (ORP). This is the millivoltage (mV) or vibration which it offers. With the use of a frequency meter the ORP can be quantified.
Normal tap water has an ORP of +300 to +400 mV and because of this most drinking water and bottled water actually add to the oxidation in our body.
A negative ORP can help reduce or relieve oxidation. Based upon the source water and its mineral content, Kangen Water® has an ORP of about -300 mV to -800 mV which means it has incredibly strong anti-aging, antioxidant properties.
Help To Alkalize Your Body pH
Kangen ionized alkalized water has an abundance of negative OH-(hydroxyl) ions which increases the bicarbonate buffers in the blood such as calcium, magensium, sodium, and potassium.
These alkaline minerals work as buffers to reduce an acidic environment. The presence of hydroxyl ions makes the water alkaline. This is important because disease thrives in an acidic environment without oxygen, but does not grow in an alkaline, oxygen rich environment.
Dr.Otto Heinrich Warburg was awarded the Nobel Prize in Medicine, way back in 1931, for discovering that cancerous cells are acidic, whereas healthy tissures are alkaline.
As a result of raising the pH, the body is far better able to use its defenses to challenge viruses, bacteria and diseases. When the body’s is balanced near 7.365., then all the various human body functions, including the immune system, can work at their optimum.
Flush Toxins From Your Digestive Track
The detoxification properties of Kangen Water® are highly effective and sometimes even astounding. Toxins are eliminated from the body because of the abundance of electrons in ionized water. Nearly all toxins in the body have a positive charge. When we consume cooked or processed foods or other toxic substances with a positive charge they become locked up in the body tissue and rough to remove.
The negative electrons found in Kangen Water® attach themselves to these toxins and cause them to be removed through the liver, kidneys or other excretory organs.
When consumed, Kangen ionized water will move through the body up to 30% faster than conventional water does.
Maximize Hydration
Ionized alkaline water is also restructured in such a way that the body’s cells can absorb it easier. During the procedure of electrolysis, the water molecules end up to be hexagonal and micro-clustered, which means that the water molecules form into smaller sized clusters of 4-6 molecules compared to regular water which forms clusters of 13-15 molecules in size .
This micro-clustered water, once inside the body, basically hydrates into the cell walls faster and more efficiently and assists to detox the body better. Basically, the much lower clusters are able to transfer more of the desired vitamins and nutrients into the cells while eliminating more of the toxic waste out of the cell.
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